Let’s do lunch: The Weekly’s best lunch and brunch recipes

Call all your friends over and have a crack at The Australian Women’s Weekly’s favourite lunch and brunch recipes.

Guaranteed to impress.

Show us what you are cooking by posting a photo on Twitter or Instagram and tag us in @womensweeklymag.

Barbecued light lamb lunch.

Warm tuna pasta salad.

Thai basil, chicken and snow pea stir-fry.

Mixed vegetable fritters with smoked salmon.

Orecchiette with capsicum, chilli and rocket.

Duck and mango salad.

Lamb kofta with cucumber yoghurt.

Lemon chicken rissoles.

Pasta with mushrooms and lentils.

Mini pita pizzas with mozzarella prosciutto and rocket.

Chicken and prosciutto with fresh creamed corn.

Wild rice and spinach salad.

Smoked chicken, potato and feta salad with green sauce.

Sesame salmon skewers with brown rice salad.

Smoked salmon muffins with cream cheese filling.

Now to Love