Lifestyle

Left everything to the last minute? These last minute barbecue ideas are a lifesaver

These delicious dishes that will see you piece together a spontaneous sizzling feast in no time!
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Ah summer. A time of sun, sea and delicious food.

But when it comes to throwing a barbecue, sometimes it’s easy to leave everything to the last minute and think of something that isn’t chucking sausages on the grill.

So if you need some summer barbeque recipe inspiration post-haste, we have you covered.

Check out these delicious dishes that will see you piece together a spontaneous sizzling feast in no time!

(Women’s Weekly Food)

Prawn and mango salad

Prawn and mango salad

Cover all flavour bases with sweet mango, juicy prawns and a kick of heat from chilli and mustard. A vibrant feast for the eyes and the tastebuds.

Get the recipe here.

(Women’s Weekly Food)

Chilli and honey barbecued steak

Chilli and honey barbecued steak

Marinate your steak in this beautiful sweet and spicy honey and chilli glaze and grill to perfection.

Get the recipe here.

(Women’s Weekly Food)

Chargrilled polenta strips with corn salsa

Chargrilled polenta strips with corn salsa

Catering for vegetarians and vegans? This stylish dish is bound to impress and is bursting with fresh summer flavours.

Get the recipe here.

(Women’s Weekly Food)

Lamb, cheese and spinach gozleme

Lamb, cheese and spinach gozleme

This traditional Turkish pastry with a full-flavoured lamb, spinach and fetta mixture makes for a delightfully satisfying lunch. Don’t forget the squeeze of lemon!

Get the recipe here.

(Women’s Weekly Food)

Pork chops with fennel salt and apple salad

Pork chops with fennel salt and apple salad

Treat yourself to something a little bit different with this refreshing fennel salt and apple salad, complete with lean, juicy pork.

Get the recipe here.

(Women’s Weekly Food)

Perfect potato salad

Perfect potato salad

Creamy, fresh and completely delicious – there will be clean plates all round when you serve this.

Get the recipe here.

(Women’s Weekly Food)

Brown rice and roast pumpkin salad

Brown rice and roast pumpkin salad

Bold flavours of roast pumpkin, maple syrup and soy sauce mix with brown rice and leafy greens to give your view of salads a pleasant refresher.

Get the recipe here.

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