The Australian Women’s Weekly’s cake recipes have been around for decades yet they never fail to disappoint.
Enjoy this collection of triple tested recipes from our test kitchen.
Click through in the caption to our sister site Food To Love to see the full recipe.
We are baking #6 this weekend.
Show us what you are baking by posting a photo on Twitter or Instagram and tag us in @womensweeklymag.
Choo-Choo train birthday cake
Choo-Choo train birthday cake. Recipe here
Chocolate and raspberry cake
Chocolate and raspberry cake. Recipe here
Plum and cinnamon cake. Recipe here
Cheesecake with sticky rhubarb
Cheesecake with sticky rhubarb. Recipe here
Black forest cheese cake. Recipe here
Moist coconut cake. Recipe here
Lemon and sour cream cake
Lemon and sour cream cake. Recipe here
Raspberry and custard tea cake
Raspberry and custard tea cake. Recipe here
