Health

Julia Morris gets real on her Botox beauty treatments

The TV personality swears by the injections to maintain her youthful look at 48.
Julia Morris talks botox

She’s never been one to hold back, and in in a candid interview on The Kyle and Jackie O Show on Wednesday, November 30, the outspoken comedian opened up on her beauty secrets.

“I’ve had a lot of Botox… I’m hanging in there!” she says.

It’s not the first time the I’m a Celebrity… Get Me Out Of Here! host has spilled the beans on her Botox use.

The funnywoman is loved by the nation for her #NoFilter approach to life.

Earlier this year in a raw interview with Mamamia, the mum-of-two revealed how her immobile face kept her husband Dan strong throughout his breast cancer diagnosis.

Following the doctor’s shock news, Julia says: “We get into the car, and Dan said, ‘Baby, you were amazing in there, like you were incredible.

“And I said, ‘I can’t move my face!’ He couldn’t tell any of my distress, because I couldn’t move my face at all.”

She continued: “I looked amazing through it. I thought, ‘He may be suffering with the cancer, but I look amazing.'”

The mother of Ruby, 10, and Sophie, eight, made headlines with this sizzling poolside snap.

The lovable brunette has kept fans posted for months on her mission to become her best self with regular Instagram updates and diet and fitness titbits here and there.

“No sugar, low carbs, vodka and soda… that’s pretty much it… but every day,” the actress shared of her diet regime in respond to a fan’s social media comment.

Back in August, it was revealed by Woman’s Day that she’d manage to lose – and keep off! – 20kg.

When embarking on her slim-down journey, Julia says that the habit she found hardest to break was snacking. Now, she limits herself to three meals a day.

“For brekkie, I might have a macadamia-based muesli with a dollop of yoghurt and a coffee,” she told Body and Soul.

“If I’m at home, lunch might be a ham and cheese toastie – because why wouldn’t you? – and if I’m on set I’ll have a hearty stew with a small amount of rice.”

Sounds delicious! Where do we sign up?

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