Georgie Gardner and a host of familiar faces get together to show you how to make Christmas extra special this year on Channel Nine’s Christmas with The Australian Women’s Weekly, Sunday, December 6 at 8pm.
Julie Goodwin gives a masterclass in cooking the perfect Christmas turkey with all the trimmings, as well as showing us how to get the most delicious roast potatoes.
Luke Mangan cooks up a Christmas ocean trout, and is joined by The Blocks’ Suzi and Vonni with a mouthwatering recipe for Summer Pudding.
Jessica Mauboy takes time out from her busy schedule to bring some Christmas cheer as the newest ambassador of the Indigenous Literacy Foundation. Jess surprises nine teenage girls from the Tiwi Islands, a remote area in the NT. The girls are in Sydney to write and publish their own book, with the support of the ILF and the Australian Book Industry.
Nigel Ruck shows us how sparkly lights can transform your summer nights with his guide on decorating your house for the festive season. LoveChild’s Sophie Hensser helps him plan a lighting spectacular that will impress the neighbours!
The Weekly’s Xanthe Roberts has a show stopping dessert guaranteed to make your Christmas guests beg for a second helping – an Espresso Ice Cream Wreath Cake with Truffles.
Lauren Phillips has all the behind-the-scenes action from The Weekly’s Christmas fashion shoot, and some fun craft projects to keep the kids entertained, including strawberry Santas and paddle-pop baubles for the Christmas tree.
Don’t miss Christmas with The Australian Women’s Weekly on Sunday, December 6, at 8pm on Nine.
