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The best modern Christmas recipes to serve this festive season

Make a dish your family and friends will rave about all day!

By The Australian Women's Weekly
There's nothing wrong with the classic roast turkey, boiled puddings and fruit mince pies - in fact, we love them - but sometimes you get sick of eating the same thing every year and feel like mixing it up a little.
Luckily, the warm Australian climate allows us to do just that, so we've experimented with fresh tasty flavours to bring you a wonderfully modern Christmas menu.
From our poached duck salad and barbecued prawns, to our raspberry yoghurt terrine and frozen fruit pudding, this is the best way to jazz up your Christmas table.

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